Blog
SFI Inspirational Session ‘Inclusive Food Transition’
On the 11th of November 2021, the SFI hosted an inspirational session on the topic of an Inclusive Food Transition.
Three speakers of Future Food, Utrecht University, shared their visions within this context. Future Food Utrecht offers a platform for inter- and transdisciplinary research and education for the discovery and implementation of new food-concepts for a growing world population. The session was hosted by Remko Boom (Food Process Engineering, WUR). Read more
Community update meeting 23 September 2021
Twice per year we have a meeting with the SFI community in which partners give an update on running projects, discuss progress, new projects and calls. Read more
Meer vrijheid in eiwit-keuze bij productontwikkeling
Producten met planteneiwitten nemen toe in populariteit. Het stelt productontwikkelaars voor veel vragen: welk eiwit kies je voor welke toepassing? Wetenschappers ontwikkelen reproduceerbare methodes die snel inzicht geven in de functionaliteiten van een breed palet aan plantaardige eiwitten.
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Bringing the sustainable food system to a higher TRL level
Many different parties ensembles SFI. Connections are created between industry, SMEs, start-ups, universities, teams of students and researchers. Every partner has their own strong drive and passion to participate in the SFI. In the series Partner Story we will ask SFI partners about this passion and about their vision and participation in the SFI. Now the story of Royal Avebe. Read more
Fruits and vegetables as food or medicine?
Within the SFI Fieldlab Food, Health and Ingredients new insights regarding the health value of fruits and vegetables are being created. Everyone knows that eating fruits and vegetables is good for you. But what is exactly the effect of fruits and vegetables on our health? Read more
Cellular agriculture - Initiatives
We are happy to share that since the SFI inspirational meeting last year November on cellular agriculture, different initiatives are taking shape. Read more
Internet of Food
The project Internet of Food supports the Sustainable Food Initiative by developing a digital infrastructure to share data and models from different organizations more easily as well as investigating next generation sensing systems to support a more sustainable production process. Read more
