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Interview01-09-2020

‘‘I think we need the ambition to make what we first viewed as impossible, possible’’

‘‘I think we need the ambition to make what we first viewed as impossible, possible’’Many different parties ensembles the Sustainable Food Initiative (SFI). Connections are created between industry, SMEs, start-ups, universities, teams of students and researchers. These parties all have a strong drive and passion to participate in the SFI. This will be the first in a series of interviews where we will ask these partners about this passion and about their vision and participation in the SFI. First up: Remko Boom, chairholder and Professor of the chair group Food Process Engineering at Wageningen University and one of the initiators of SFI.  Read more