Curious about current food-related research carried out by SFI partner Utrecht University and University Medical Center Utrecht?
The search is for catalysts of change; small interventions with big effects. You can learn for instance about new ideas on how allergy information on food labels can be improved, what the labor implications of gene editing in agriculture can be, or get insights into how sustainable food-related lifestyle changes in a social context works.
The selected topics will offer you a great opportunity to get acquainted with the food-related research carried out at Utrecht University and hear more about the latest research innovations aimed at making change happen.
Future Food Utrecht offers a platform for scientists and external stakeholders on which they contribute to the transition of the food chain for a sustainable world, by means of unique transdisciplinary research.
For more information and registration click here to go the Utrecht University website