Find better solutions together
The Sustainable Food Initiative believes in a joint approach to transform the way we prepare ingredients and process foods. By working in Field Labs we can get fast and thorough insights in subjects like reducing footprint, circulating food production, reducing waste in the chain and at the consumer and supporting consumers in making a healthy and sustainable choices.
Field Labs are practical, hands-on trials in which companies and knowledge institutions purposefully develop, test and implement smart solutions for the future. They also form an environment in which people learn to apply these solutions. In addition, they strengthen links with research, education and policy on a specific theme. The Field Labs work together with other Field Labs and Living Labs.
Currently, 4 Field Labs are active:
- Field Lab Total Circular Plastics
- Field Lab Food BCGV
- Field Lab Total Use No Waste
- Field Lab Protein