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The Board of SFI

The Board of the Sustainable Food Initiative is responsible for the Strategic agenda and is re-elected every year


The Board 2021

Tamara van RozenLinkedin

Board member

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Jan van Rijsingen

Jan van RijsingenLinkedin

Advisor to the Board Agri&Food MKB

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''The SFI focuses on the enormous social task we face and comes up with roadmaps to achieve the set goals. The basic principle here is that structural collaboration is required between the business community, knowledge institutions, government and society. It is precisely by structurally establishing the connection between these actors based on the common goal that resources can be used more efficiently and effectively. The actors keep each other sharp in order to keep thinking from the goal and not from means.''

Saskia Goetgeluk

Saskia GoetgelukLinkedin


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''To feed the world's population in a sustainable way and to reduce the negative ecological impact, we have to make the transition to a sustainable food system. 

You achieve the best results by daring to share knowledge, by not placing fences around claimed competences and by allowing SMEs, corporates and ecosystems to work together equally. 

I am convinced that vision, disruption and hands-on-mentality must work together. With one goal in mind: sufficient, safe, healthy and sustainable food for everyone.''

Serpil Tascioglu

Serpil TasciogluLinkedin

Board member

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''Everyone, everywhere deserves access to good food. Food Systems must change if we were to feed 10 billion people in 2050. With innovation & partnerships we have unprecedented opportunities to make food systems more sustainable and change the Food industry for good.''

Marcel de GrootLinkedin

Advisor to the Board

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